In My Own Little Corner

28th May 2012

Photo reblogged from CoNteNt_isWHaTiAm

Source: somehomo

28th May 2012

Post reblogged from Act Like A Lady||Think Like A Boss

My husband and the father of my children will be the same man.

lesongbyrd:

Determined.

Source: marybriana

27th May 2012

Photo reblogged from A Glimpse Into The Mind of Therry *Caution*

Source: lesfemmesfatale.com

27th May 2012

Photo reblogged from A Glimpse Into The Mind of Therry *Caution*

pt3rodactyl:

jarfullofluckystars:

chamiryokuroi:

People born in 1990 can legally drink alcohol.

Obama was sworn into office 3 years ago.

Michael Jackson died over 2.5 years ago.

2007 was HALF A FUCKING DECADE ago.

There are kids in middle school now that don’t even remember 9/11.

There are girls born in 1998 who are pregnant.

There are over 600 pokemon.

Fuck I feel weird about this post.

Source: itsjeremiah

26th May 2012

Photo reblogged from KING KONG NEEKY

kingdiem:

pretty

Source: infinitus-fortitudo

26th May 2012

Photo reblogged from KING KONG NEEKY

hrrrthrrr:

It’s beginning to feel a lot like summer here in California and I’m lucky enough to have a Meyer lemon tree in the backyard of my work space. So the other day I went and picked a bunch of lemons to see if I could come up with a tasty lemonade. Here’s the results…

Simple Syrup Recipe

1 cup sugar

1 cup water

1 vanilla bean (cut in half lengthwise, seeds removed, pod reserved)

(you can use extract, but because it’s super concentrated, be careful not to make it too strong — about 1 tsp or even less)

8-10 cut strawberries

Instructions

Place the strawberries in a pot along with the water and sugar. Bring to a boil, lower heat, and simmer until the strawberries break down, the sugar dissolves and the sauce thickens slightly (about 5 minutes). Place syrup in the refrigerator to cool. You can choose whether or not you want to strain out the strawberry chunks.

Squeeze your lemons till you get about 2-3 cups of juice (strained). I used about 8-10 lemons. Now here’s where you get to experiment. I started with 2 cups of lemon juice, 3 cups of water and 1 cup of simple syrup. I then added more of each to taste. Depending on how you like your lemonade (and how tart your lemons are), you can add additional juice, water, vanilla, or simple syrup to your liking. Stick in the refrigerator to cool and enjoy over ice!

(Note: I noticed that after cooling and setting in my refrigerator, my lemons were slightly tarter so I added a bit of water to it before serving. Oh and the bottles are from Ikea or online here.)

I wanna make this and that jar is fucking cute I want to get a bunch of them and make my own tasty drink concoctions

Is it weird that I think a jar is “cute”? No.